New York City part III - Oiishi! A chocolate factory and all that jazz!

I have been obsessed with ramen ever since I tasted my first bowl of this Japanese-nified cuisine in Japan. (And no, I am not referring to the instant type.) So it was with a critical eye that I approached the ramen at Ramen Setagaya at the East Village. After days of sandwiches, hot soupy noodles sounded really appealing to KL and me.

As everyone knows, the true mark of good ramen lies in the broth. In this case, Ramen Setagaya did not disappoint.

I ordered the shio (salt) ramen. The broth was clear, yet tasty. The ramen was firm and springy, while the thin slices of pork, with their fatty rings, slide down my throat ever so smoothly. The egg was delicious too...firm but not hard and it had a gentle flavour, sometimes eggs have a weird taste to me, but definitely not this one! I still drool when I look at the ramen picture above.

KL and I also shared a side of veggie gyoza....oiishi!

Guess what we found while walking around after dinner - a stall serving Japanese streetside snacks like okonomiyaki (pancake-like dish with cabbage, eggs and other toppings) and my favourite, tako yaki! Tako yaki are octopus balls (pieces of octopus in balls of grilled batter) served with lots of mayonnaise, brown takoyaki sauce and bonito flakes. I could never locate them in Orange County so I definitely had to buy some to share with KL.

Left: the hole in the wall joint selling Japanese street snacks; right: me chowing down on tako yaki

 

Yummy...the hot tako yaki makes it the perfect snack for a cold NY night!

Just when we though we were done for the night, we came across this restaurant serving lots and lots of chocolate concoctions : Max Brenner - Chocolate by the Bald Man. The chocoholic in me was of course, helpless against the siren call of chocolate.

KL ordered chocolate chai. I think the presentation is pretty cool, just put the container over the drinking mug and tap to drain the hot chocolate out from the chai mixture.

I ordered the chocolate shot:

Yes that's right, shots of chocolate! I ordered dark chocolate, out of a trio of choices including milk chocolate and white chocolate. Just thinking about the chocolate rush makes my toes curl :D

The apparatus for preparing the chocolate shot, made me feel like I was conducting some kooky culinary experiment. I scooped some chocolate chips into the milk which was being warmed by the tealight, stir to melt and sip via the metal straw. Naturally I loaded lots of chocolate in for the ultimate rush!

The melting heart chocolate cake, served with berries and ice-cream.

And of course, what would a trip to NYC be without a visit to Broadway? We spent an hour or so waiting in the cold gusty winds to queue up for discounted tickets at the TKTS booth at Times Square. In the end, we settled on Chicago. I rather enjoyed the movie version starring Richard Gere, Renee Zellweger and Catherine Zeta-Jones, and the musical version was not too bad.

Finally the last outfit shot of me in NYC for this trip.

Wearing Rick Owens leather jacket, Zara top, Ksubi black jeans, Ann Demeulemeester boots, Phillip Lim scarf and Miu Miu black coffer.

So long (for now) New York!