Showing posts with label american food. Show all posts
Showing posts with label american food. Show all posts

Friday, December 25, 2009

Food fun and pictures galore! Vegas Dec 2009

My finals were over 2 weeks ago and I should be updating this blog obessively. But something happened that I'm not ready to blog about...before I received the news, KL and I managed to go on our annual get-away to Vegas. We always tell ourselves to go somewhere that we have never gone before and were debating between visiting friends in Seattle or Dallas..but somehow in the end we always end up in Vegas at the end of the year! We are definitely creatures of habit, I guess!

Unfortunately the drive to Vegas this time wasn't as magical as last year's. I swear, a layer of snow over anything just makes any place a gazillion times more beautiful..though I could be biased as I haven't seen snow that much in my life :) Before the Big Sur fire, KL and I used to drive up Highway 1 frequently - I love the ocean and the views along Highway 1 is easily one of the most breath-taking, but sometimes the desert just provides a desolate beauty that's all its own...

Las Vegas desert

The view from outside my hotel room, Vegas is really a city made for the night.

MGM Grand hotel view las vegas

Coincidentally, the latest development on the Strip, CityCenter was slated to open on the very first night that we arrived. Yes, there's a lot of noise about how CityCenter will be the savior of the Strip, despite its involvement with Dubai World and lackluster condo sales. But it's something totally new, so my husband and I had to check it out.

Strolling along the overhead bridge that near CityCenter, the cold weather was a good time to bring out my favourite Ann D multi-lace boots again.

outfit post ann demeuleemester boots zara coat miu miu coffer aoyama itchome
Wearing Aoyama Itchome dress, Zara coat, Falke leggings, Ann Demeulemeester boats and Miu Miu Coffer.

An interior view of Crystals, the retail center of CityCenter.

crystals citycenter interior

Most of the shops are not fully open yet, but there's a Lanvin store that's slated to open in 2010 - I'm really excited about that, even though I don't see myself spending money there any time soon ;)

Me fooling around with the signage outside the Lanvin store..hey it featured an Alber Elbaz illustration! Hmm..I am such a fashion nerd :p

outfit post rick owens ann d boots skirt
Wearing Rick Owens leather jacket, F21 grey sweater, Ann D skirt and boots, Miu Miu Coffer.

The next day, KL and I ate at the Vegas outpost of Pink's, which is a hot-dog institution in L.A! It was our brunch so we decided to go for the works! At the bottom is the Mushroom Swiss Cheese dog, the name itself is pretty much indicative of what's inside. At the top was...hmm, the Mojave Desert dog? I'm not too sure about the name, but there comes a point where a hot dog stops being a hot dog and becomes a personal challenge...this hot dog was definitely that! A giant spicy Polish dog with jalapenos, salsa, guacamole, melted Swiss Cheese....hmmm the calories are definitely worth it!

pink's hotdogs

KL and I also tried a new restaurant at Atria, the casino-hotel at CityCenter. There were so many choices but we only had one night, so we ended up going with Sage. Sage is a restaurant owned by Shawn McClain and markets its cuisine as "contemporary American". I'm never one to care about how my food is categorized, as long as it's great I'm happy! In this case I can honestly declare myself one happy customer! KL and I had a great time at Sage, our server was great and the meal started off well with an amuse-bouche from the chef. Unfortunately though it was really pretty, KL and I wolfed it down immediately, so no pictures! But I do remember tasting artichoke and foam :p

We got to choose from two types of bread, a bacon baguette and sour-dough baguette which we could dip into Australian sea-salt and house-whipped butter.

sage sea salt butter

KL and I wanted to try as much of the menu as we reasonably could but there was no tasting menu...so we ordered 2 appetizers and one entree to share.

Appetizer 1...Escargot and Pork Belly Agnolotti.

sage escargot pork belly angolotti

The green foam that you see is actually parsley, blended with red wine sauce. I tried the escargot and agnolotti but not the pork belly. KL absolutely loved the mouth melting texture of the pork belly, I loved how the agnolotti complemented the escargot and the sauce and everything was tied nicely together with a taste of citrus..I suspect lemon?

Appetizer 2..Pacific Yellowtail Crudo.

sage hamachi yellowtail crudo

This was my absolute favourite of the night! I loved it so much that if I had to choose one dish to eat for the rest of my life, this would be it! The dish contained hamachi slices which were so fine and light that it made for really great sashimi, with pine nuts, mushrooms and truffles that grounded the dish with its earthy flavor. The dish contained a yuzu sauce which worked surprisingly well with the nuts and mushrooms..I think this dish really brought the best of the earth and the sea together.

Entree..Roasted Day Boat Scallops.

sage roasted day boat scallops

I love scallops and I liked this dish. However after tasting the inventiveness of the 2 appetizers, I really wish the dish was wittier. The scallops acquitted themselves competently as a dish, though I felt that the red wine sauce might have been a little strong for the scallops, but it's a good dish nonetheless. However the red wine sauce did work beautifully with the oxtail, which was braised to perfection.

After that it was time for the sweet stuff. Sage offered a selection of pastries and dessert wines, but we decided to try the pastries instead. KL and I ordered 2 desserts to share...though I highly suspect that in the end, I ate most of them ;)

Warm sugared beignets with jasmine tea cider.

sage sugared beignets

I have to say I am not a cinnamon fan, but this was good. The pairing of the jasmine tea cider with the beignet was clever as it balanced out the overt sweetness of the beignets. I loved the bitter sourness of the jasmine tea cider, the delicate scent of jasmine was really comforting.

Malted Valrhona Milk Chocolate Dome.

sage chocolate dome

Dessert is truly not dessert with something chocolate :) The butterscotch foam and nuts went well with the chocolate dome and it provided a sweet ending to my meal, but overall I wished the desserts were able to delight me as much as the entrees. To end the meal, KL and I were given orange chocolate syrup, compliments of the chef. It really felt like we were drinking hot chocolate, with the aroma of orange coming in later as an after-taste. It was a great ending to a fun meal.

And to all, a very Merry Christmas and a

lanvin

Take Care! :)

Monday, June 22, 2009

Vegas baby!

I gave official notice to my manager last Friday. Now going back to school has never felt more real! Some of you out there might be aware that I had decided to pursue a full-time MBA program at the start of this year. It was really time to go, from the moment that I received offers from the schools that I had applied to, it has been a struggle trying to motivate myself to put in the hours and the effort that I used to. The reason for the change in my attitude is finally out in the open and I guess I can "slack" easy ;)

For my birthday on June 11th, KL and I decided to re-visit a very familiar city. We went back to Vegas!
We got a room at the Signature hotel at the MGM Grand, which is a really great place to be! I had great difficulty leaving my room every day and I still cry when I think of the jacuzzi tub in the bathroom - I miss it so much!

What I wore for the car ride from Orange County to Vegas. As you can see, comfort is of utmost importance:
outfit F21 tee Dries Van Noten sandals


F21 tee, Elizabeth and James pants, Dries Van Noten sandals

A shot of the view at night from our room:
Las Vegas night view


One of my favorite stops in Vegas (besides Barneys at the Palazzo ;)), is the Bellagio Conservatory and Botanic Gardens. As the name implies, it's a magnificent display of landscaped gardens, meant to invoke the essence of each season. Besides changing the displays with each seasons, I think Bellagio also comes up with new displays for special occasions like Independence Day and Christmas. When KL and I were there, it was the Summer display.

The flower ferris wheel that dominated the display:
Bellagio_flower_ferris_wheel


Ladybug! One of the very few insects that I am not squeamish about:
bellagio_ladybug


I love how rosebuds were used to recreate the snails' shell. It took me some time before I coaxed the right expression out from the snail ;)
bellagio_snail


Lovebirds!
bellagio_lovebirds


They were so cute and couldn't stop grooming each other. Some of them were already asleep when KL and I were there (it was 11pm plus after all!) as the lights were switched off.

And of course what would a blog post be without food? In place of a cake this year, KL told me that I could pick whatever sweets I wanted from Payard!
Macarons from Payard - the chocolate and strawberry ones were heavenly! I can't remember what flavours the other colours were, I think I need to go back there for a second tasting!
payard_macarons


More sweets from my sweet:
payard_cakes


On the left is a little slice of berry heaven named Joie, complimented with a dark chocolate-hazelnut creation named the Louvre. I have a hard time deciding which one is better, so I'm gonna cop out and say I love them all!

On the day of my birthday itself, KL took me out for dinner at the Wolfgang Puck Bar & Grill. I have always said that I wanted to try out this restaurant whenever we were in Vegas (yes, even though I know it's so much nearer to drive to the one in L.A.), so my wish was finally got granted ;)

Our appetizers:
wolfgang_puck_crab_fritterswolfgang_puck_gazpacho
Left: sweet corn crab fritters, right: chilled tomato gazpacho

I ordered the sweet corn crab fritters with a zesty aioli while KL got the chilled tomato gazpacho with a dollop of crème fraîche and croutons. Halfway through, I had to give up my fritters to KL...veggies are his Kryptonite and he can only stomach so many mouthfuls of "veggie stew"! My apologies for the photos everyone, it wasn't a candle-lit dinner, but somehow the pictures turned out darker than expected!

For the main course, I ordered grilled tuna with a red onion salad, while KL had beef filet, with herb creamed corn, pesto and balsamic.
wolfgang_puck_tuna_fishwolfgang_puck_steak


Dessert! Apricot melba with toast almonds, vanilla ice and raspberries! No fighting here, we each got a share.
wolfgang_puck_peach_melba


Then it was off to catch the Criss Angel's show, Believe.
Criss_Angel_Believe


It seems that the reviews for this show weren't too good but I have to say it's really bad at all! Just don't expect a usual Cirque du Soleil show, this show is really more of a "Best of Mindfreak" performance with surreal imaginary thrown in to link up each illusion. Personally I felt that the "links" were really the weakest part of the show, some of the performances felt a tad too contrived at time, but in all fairness I did enjoy the dancing bunnies. That's all I should say I guess, without giving too much of the show away.

Lastly, I shall sign off this post with pictures of my birthday outfit, worn with Dries sandals during the day and my trusty Ann Demeulemeester lace-up boots at night!
outfit2outfit3


Lanvin dress, various necklaces from F21 and Made Her think, Dries Van Noten sandals (left), Ann Demeulemeester lace up boots (right)

Saturday, May 30, 2009

Pictorama: A random night out at Irvine Spectrum

First of all, I am extremely honored to show off this lovely award given to me by Hanh:

lovelyblog


Hanh is an extremely lovely lady with an impeccable sense of style. Check out her blog here. It's so inspirational and chock full of pictures of her lovely outfits and yummy food, some of which were whipped up by Hanh herself! I love that the blogs that I frequent are featuring food more and more, I confess to be a diehard foodie and I feel that truly great food satisfies not only our palate, but also our eyes!

A pictorama of tonight's event:

I worn: Rick Owens leather jacket, Lanvin t-shirt dress, charcoal gray ribbed socks, Ann Demeulemeester lace-up boots, Chanel baby cabas and Forever21 necklace.
rick owens leather jacket outfit


KL and I went to: Irvine Spectrum
Irvine Spectrum


I lusted over: the 13.3" Macbook Pro from Apple. (hint, hint, KL - I need a laptop for college!)
macbook pro apple 13.3


We drank: A humongonous serving of Wetzel's Pretzels' lemonade. (which I'm convinced is one of the best lemonade ever! I always have to fight KL for this.)
wez_prez


Outside: The Verizon wireless store
verizon wireless store at irvine spectrum


And ate a cheesedog from Wetzel's Pretzels as well.
hotdog cheesedog wetzel's pretzel


Sometimes junk food is just immensely cathartic and the hot, greasy dog hit the spot on this cold night! Yum, yum, yum....
eat_pretzel


Enjoy the rest of your weekend, everyone! :D


Saturday, April 11, 2009

New York City Part II - More food porn, the Met and Madame X.

Food! Food! Food!

If there's one thing that you'll definitely be spoilt for choice for in New York City, it's definitely food! From Zagat rankings to celebrity endorsements, most eating places in New York are plastered with such endorsements all over. For a foodie like me and KL, New York City is definitely an eating heaven.. a far cry from the heavily populated franchise restaurant scene in Orange County.

One of my favourite finds during this New York trip is A Salt & Battery.

A Salt and Battery shop front


It's essentially a fish and chips place, but the fish and chips is absolutely one of the best I have ever tasted! The owners were even involved in a throw-down with celebrity chef Bobby Flay and they won! And after eating at this place it's easy to see why:

A Salt and Battery fish combo


KL and I got the seafood combo, which consists of fried fish and shrimp. (Sides or chips are a separate order.) The fried seafood is crispy, yet not oily at all, in fact the batter is so light but oh so-very-crunchy! And you taste the natural sweetness and freshness of the seafood through the batter.. I don't know how these guys do it but I didn't walk away with the oily, bloated feeling that I usually get from eating fried food. Seating is limited at A Salt & Battery though, so it's best to get there before the lunch/dinner crowds come in.

And literally by accident, KL and I found this hot dog store named Papaya King:

papaya king store


KL and I remembered seeing a feature on it on Food Network before, so we had to try the papaya drink that the signs plastered all over the store were hawking:

papaya king


And you know what, the drink lived up to its hype! It's sweet and creamy, yet not overly so. We could taste the papaya in the drink and it was very refreshing. The hot dogs were good too, better than most I had tasted, but I personally preferred it without the onions which were hmmm, a little overpowering to me. One thing to note though, KL and I first tasted this at the Greenwich Village store and we ordered the same papaya drink again when we came across Papaya King a few streets away from the Met. It seems like the quality varies from store to store as the papaya drink at the Met location was really watered down and not at all like the manna that we had tasted the night before.

Did I mention the Met (The Metropolitan Museum of Art)?

metropolitan museum of art


I wanted so badly to see the exhibitions at the Costume Institute when I was there but it was closed. Nevertheless the Met was a great visit, even for the second time, as there was plenty of stuff to occupy my and KL's time!

Ancient jewellery:

met snake cuffs


I'll gladly wear these cuffs!
Some serious bling:

met jewellery


I don't know what is it about me and ancient sculpture, but I am always tempted to do some cheeky (no pun intended) poses of the butt-pinching variety among them. Maybe it was just a desire in me to offset all the seriousness of the crowd brought on by the history of the pieces. Or the nudity was getting to my brain ;) I'm not too sure how my well my antics would have gone down with the stern security personnel nor the crowd, but nevertheless I managed to sneak a couple in:

met4met5


Say meow!

met6


One of my favourite permanent exhibits at the Met is the Arms & Amor collection:

met7


The intricate details on all the armor and weapons are amazing, not to mention the skils it must have taken to produce them. What I find intrigung though is how small most of the suits of armor are...even to me. I guess people were really smaller back then!
A close-up of a burgonet in the shape of a lion's head. I believe it's Italian in origin...note the attempts at mimicking the texture of fur and hair using metal:

met8


And for first-time visitors, the Temple of Dendur is a most see. It's a Nubian temple that was phyiscally relocated (yes, building, gates and all!) to the US and subsequently the Met in the 60s'.

met9


This was a perfect opportunity to break out my "Walk like an Egyptian" pose, but the security personnel there was so tense and stern that he quickly dampened any enthusiaism that I had. He was always anxiously scanning anyone who approached the structure..hmm, first day on the job perhaps?

The painting collection of the Met is definitely impressive and I didn't have time to take it all in at my leisure. Yes, even on my second visit. I knew that there was one painting that I had to see again:

met10


Madame X. The original It girl maybe? Once again another painting which I had studied in school that fascinated me then and still, today.

And here's a random outfit shot of what I wore that day.

met11

Zara military jacket, helmut lang top, ksubi jeans, ann demeulemeester boots, miu miu coffer.

Next: Last night in New York City and all that jazz!